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Sirenuse

From $3,150 per hour • Up to 36 guests • 33m • Motor • Refit 2022 • 4 crew • 12 kts cruise • 4 cabins • 4 bathrooms • Ibiza , Balearic Islands , Spain

From $3,150 Up to 36 guests • 33m

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Sirenuse is a custom-built 33m luxury charter yacht that made her debut in late 2022 and has set a new standard in luxury yachting. Blending modern comfort with classic Italian style, she offers an experience that is both exquisitely modern and romantically classic – the essence of the Riviera lifestyle, right here on Sydney Harbour.

Relax on the spacious flybridge with its hot tub and harbour views, or gather on the lower deck for alfresco dining, sunset toasts and evening relaxation. Below deck, four generous guest suites – each with a private ensuite – feature contemporary, serene interiors, alongside an indoor dining area.

Available for day charters and events for up to 36 guests, and overnight/term charters for up to 8 guests across Sydney, Pittwater and the Whitsundays. Cruising speed 12 knots, beam 7.15m, draft 2.37m. Crew of 4, plus waitstaff for events.

Highlights

Custom-built 33m (108ft) luxury yacht, launched late 2022
Flybridge hot tub with harbour views
Alfresco dining on the lower deck
Four guest suites, each with private ensuite
Up to 36 guests for day charters and events; 8 guests overnight
8m BRIG Eagle tender, Seadoo jet ski, SUPs, Aqua Bana pontoon, lilypad, wakeboard and inflatables
Home berth at Rose Bay

Photos

What's included on Sirenuse

Vessel hire
Fuel
Professional marine crew of 4
GST
Tea and coffee on board

What's not included on Sirenuse

Catering (packages from $82pp; $1,900 minimum food spend)
Beverages (packages from $80pp; $800 minimum spend per 4 hours; BYO $25pp on request)
Wait staff – 1 per 10 guests required ($480 per 4 hours, then $120/hr)
Chef fees ($145/hr, 4 hour minimum)
Wharf fees – $50 per wharf stop (no fee at home berth, Rose Bay)
BRIG tender ($300/hr)
Public holiday surcharge of 25% on charter, catering and beverages; 100% on staff

Available Add-ons and Packages

Food

Caviar Station - Selection of caviars on an ice bowl, complete with a hostess to guide guests through the caviars. Price on enquiry.
Charcuterie & Cheese Station - Add-on station for any canapé or buffet event. Cured and smoked meats, cheeses, pickles and house-made chutneys. (AUD $22.05 per person)
Dumpling Bar - Add-on station for any canapé or buffet event. Steamed seafood, meat and vegetarian dumplings with a variety of dipping sauces. (AUD $24.15 per person)
Glazed Ham Station - Add-on station for any canapé or buffet event. Served warm and carved to order with mustards, pickles and soft rolls. (AUD $22.05 per person)
Just Cheese Station - Add-on station for any canapé or buffet event. Wide selection of local and imported cheeses with breads and classic accompaniments. (AUD $19.95 per person)
Live Oyster Shucking - Sydney Rock, Pacific and Flats shucked to order by a chef on board. $28 per head plus an additional $350 chef charge. (AUD $29.40 per person)
Live Oyster Shucking - Sydney Rock, Pacific and Flats shucked to order by a chef on board. $28 per head plus an additional $350 chef charge. (AUD $22.05 per unit)
Oyster Tasting Station - Add-on station for any canapé or buffet event. Freshly shucked regional oysters from around Australia – Sydney Rock, Pacific and Flats. (AUD $29.40 per person)
Sushi & Sashimi Station - Add-on station for any canapé or buffet event. Selection of handmade sushi and fresh seasonal seafood served raw and carved. (AUD $26.25 per person)

Packages

Beverage selection

Includes:

Gold Beverage Package
Silver Beverage Package
Cocktail & Spirits – Spirits (by consumption)
BYO Beverages (on request)
Cocktail & Spirits – Cocktails (by consumption)

Food selection

Includes:

Gold Canapé Package
Gold Buffet Package
Seafood Buffet Menu
Plated Sit Down (3 course)
BBQ Menu – Option 1
BBQ Menu – Option 2
Kids Menu
Platinum Canapé Package
Platinum Buffet Package
Plated Sit Down (4 course)
Prestige Canapé Package
Plated Sit Down (6 course)

These add-ons and packages can be selected during the booking process.

What you should bring to Sirenuse

Please note guests are required to remove footwear while on board
Swimwear and towel if you'd like to swim (at the Captain's discretion)
Sun protection – hat and sunscreen

Boat-specific Terms & Conditions

Payment: 10% deposit at booking to secure the charter; 50% of the total charter cost at time of invoice. Full payment, including food and beverages, is due 7 days prior to the charter date, otherwise Sirenuse Charters may cancel without refund.

Cancellation: Cancellations in writing more than 30 days prior – full refund of monies received. Within 30 days – 50% cancellation fee.

Weather: Charters proceed in all weather unless the Operator deems conditions unsafe. Any weather cancellation or postponement is decided on the day at the Operator's discretion; adverse weather does not give the Charterer the right to terminate.

Guests & catering: Final guest numbers are required 7 days prior and are the minimum for catering charges (numbers can only increase after this). Substantial food must be served throughout every charter (including BYO) per RSA law. Maximum 36 guests for day charters, 8 for term charters. Footwear must be removed on board. No person may board intoxicated; the Captain may terminate the charter for uncooperative or unsafe behaviour without refund. The Charterer is responsible for guest conduct and any damage.

Duration: Charter time includes embarking and disembarking. The vessel may return 10 minutes before the scheduled end (music off). Disembarkation more than 15 minutes late is charged pro rata per 15 minutes. Extensions are at the Captain's discretion, maximum 1 hour, charged at the hourly rate and paid before the end of the charter.

Term charters: An Advance Provisioning Allowance (APA) of 25–30% is payable, covering provisions, beverages, fuel and other expenses, accounted for by the Chief Stewardess at the end of the charter.

Liability is limited in accordance with the Limitation of Liability for Maritime Claims Act 1989.