Food

• Caviar Station - A premium selection of caviars presented over ice, complete with a dedicated hostess to guide guests through the tasting experience.
• Dumpling Bar - A selection of steamed seafood, meat and vegetarian dumplings served with an assortment of house dipping sauces. (AUD $23.10 per per person)
• Glazed Ham - Warm glazed leg ham carved to order and served with artisan soft rolls, mustards and house pickles. (AUD $21.00 per per person)
• Kids Menu (AUD $52.50 per per person)
• Oyster Tasting - Freshly shucked regional oysters from around Australia, including Sydney rock, pacific and flat oysters. (AUD $31.50 per per person)
• Sashimi - Kingfish, tuna and fresh seasonal seafood, expertly prepared and carved to order. (AUD $29.40 per per person)
• Sushi & Sashimi - A chef’s selection of handmade sushi, nigiri and fresh seasonal sashimi, prepared and carved to order. (AUD $31.50 per per person)

Food stations

Includes:

• Charcuterie & Cheese
• Just Cheese

Food Package

Select your preferred food option

Includes:

• Canapés (3 cold, 3 warm, 1 substantial, 1 dessert)
• Vegetarian Canapés (3 cold, 3 warm, 1 substantial, 1 dessert)
• Gold Buffet Package
• Formal 3 course plated menu
• Canapés (4 cold, 4 warm, 2 substantial, 1 dessert)
• Canapés (4 cold, 4 warm, 2 substantial, 1 dessert plus food station)
• Vegetarian Canapés (4 cold, 4 warm, 2 substantial, 1 dessert plus food station)
• Platinum Buffet Package
• Vegetarian Canapés (4 cold, 4 warm, 2 substantial, 1 dessert)
• Seafood buffet

Beverage Package

Select your preferred beverage option

Includes:

• BYO BEV
• Silver package.
• Gold package.
• Platinum package.
• On consumption