Food

• Additional chef hours (Fine Dining Menu only) - Per-hour rate after 4-hour charter for Fine Dining Menu. (AUD $89.25 per per hour)
• canape Food 1 - 5 Canapés, 2 Substantials, 1 Dessert (AUD $73.50 per per person)
• Canape II - 2 Grazing Boards, 5 Canapés, 2 Substantials, 2 Desserts (AUD $94.50 per per person)
• Chef Fee (Fine Dining Menu only) - Base chef fee for a 4-hour charter. (AUD $420.00 per charter)
• Cold Buffet {2 canapés, 4 mains, 3 salads, 1 dessert} (AUD $78.75 per per person)
• Kids Menu - Set menu for children. Choose one main and one dessert. (AUD $37.80 per per person)
• Warm Buffet Menu (AUD $4,651.50 per person)

Canape Substitutions & Additions

Includes:

• Cold Canapés
• Hot Canapés
• Vegetarian Canapés

Substantials & Desserts

Includes:

• Cold Substantials
• Warm Substantials
• Desserts

Platters & Stations

Includes:

• Charcuterie
• Cheese
• Fruit Platter
• Grazing Table
• Seafood (Small)
• Seafood (Medium)
• Seafood Deluxe (Small)
• Seafood Deluxe (Medium)
• Seafood Station

Food Package

Select your preferred food option

Includes:

• BYO Food
• Cold Buffet
• Fine Dining
• Cold Buffet Menu
• Delivery Warm Buffet
• Canape I {5 canapés, 2 substantials, 1 dessert}
• Canape II {2 grazing boards, 5 canapés, 2 substantials, 2 desserts}
• Additional canapés
• Warm Buffet {3 canapés, 4 mains, 2 sides, 2 salads, 2 desserts}

Beverage Package

Select your preferred beverage option

Includes:

• silver Beverage Package
• BYO Beverage
• Cash Bar
• silver Beverage Package + spirts
• Premium Beverage Package