Food

• Charcuterie, Cheese & Fruit Board (12 pax) - Australian brie, Manchego, Camembert, prosciutto, mortadella, mild salami, berries, grapes, fresh bread, grissini & crackers, fruit paste, two dips. (AUD $472.50 per board)
• Chargrill Spread - (Substantial) Chicken with signature sauces, fresh salads & veg, severed with dinner rolls (AUD $68.25 per unit)
• Crudite Platter - Freshly cut seasonal vegetables, an assortment of dips and relishes. (AUD $241.50 per platter)
• Nigiri Board (regular, 12 pax) - Mixed nigiri with prawn, salmon and avocado. (AUD $351.75 per board)
• Prawn & Oyster Board (regular, 12 pax) - Peeled cooked king prawns and Sydney rock oysters with signature cocktail sauce and classic mignonette. (AUD $383.25 per board)
• Sashimi Board (regular, 12 pax) - Variety of HUON sashimi salmon, Hiramasa kingfish and yellowfin tuna with soy, wasabi and pickled ginger. (AUD $404.25 per board)

Beverage

• Bottle of Australian Sparkling (AUD $84.00 per unit)
• Bucket of Beers - 12 x Asahi (AUD $36.75 per unit)

Food Package

Select your preferred food option

Includes:

• BYO Food

Beverage Package

Includes:

• BYO Beverage